Recipe for Spiced Apple-Carrot Bake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Firmly packed light brown sugar
1/4 tsp	Ground ginger
1/8 tsp	Ground nutmeg
2 cup	Diagonally sliced cooked carrots, (tender-crisp)
4 sm	Apples, cored and thinly sliced

Instructions:

Instructions: Preheat oven to 350F In small bowl com-bine sugar, ginger, and nutmeg; set aside. Spray 1%-quart casserole with nonstick cooking spray; arrange 1/2 cup carrots in cas-serole, top with 1/4 of the apple slices, and sprinkle with % of the sugar mixture. Repeat layers 3 more times, ending with sugar mix-ture; dot with margarine and bake until car-rots and apples are tender and topping is lightly browned, 15 to 20 minutes.

MAKES 4 SERVINGS

Marie Twigg Cumberland, Maryland

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