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Yield:
1 Servings
Ingredients:
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Small Loaf ---------------- |
| 1 cup |
Sour cream or yogurt, Regular or Low Fat |
| 1 tbl |
Canola oil |
| 1/2 cup |
Honey |
| 1 lrg |
Egg |
| 1 lrg |
Apple, peeled and diced |
| 1 cup |
Granola |
| 1/2 cup |
All-purpose flour, unbleached |
| 1/2 cup |
Whole wheat flour |
| 1 tsp |
Cinnamon |
| 1/2 tsp |
Nutmeg, grated |
| 2 tsp |
Vital wheat gluten |
| 1/2 tsp |
Salt |
| 1/2 tsp |
Active dry yeast |
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----------------- Large Loaf ---------------- |
| 1/2 cup |
Sour cream or yogurt, Regular or Low Fat |
| 2 tbl |
Canola oil |
| 2/3 cup |
Honey |
| 1 lrg |
Egg |
| 1/2 lrg |
Apples, peeled and diced |
| 2 cup |
Granola |
| 1/2 cup |
All-purpose flour, unbleached |
| 1/2 cup |
Whole wheat flour |
| 1/2 tsp |
Cinnamon |
| 1 tsp |
Nutmeg, grated |
| 1/4 tsp |
Salt |
| 1 tbl |
Vital wheat gluten |
Instructions:
Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
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