Instructions: Position rack in center of oven; preheat to 350 degrees. Combine first 4 ingredients in saucepan. Bring to a boil. Reduce heat; cover. Simmer until fruit is very tender, about 15 minutes. Puree fruit mixture in processor. Mix in 1/2 cup sugar, brown sugar, cinnamon and nutmeg. Transfer mixture to 8-inch square glass baking dish; add orange peel. Bake uncovered until mixture is dark and thick, stirring often, about 1 hour 20 minutes.

Discard peel. (Can be made 1 week ahead Cover and chill.) Goes well with muffins.

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