Instructions: Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 min.

at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- cup, 10-inch Bundt pan. Bake at 325 degrees for 60-65 min.

or until top of cake springs back when lightly touched. Coot cake 15 min.

before removing from pan. GLAZE: Combine 1 cup confectioners sugar, 2 Tbsp. milk and 1 tsp. cinnamon. Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans.

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