Instructions: Heat margarine in nonstick skillet over medium-high heat. When hot, add apples and brown. Add remaining ingredients, reduce heat to medium-low and cook with minimal stirring for 4 or 5 minutes. Serve.

Wine Suggestions: As the Australian wine journalist James Halliday has written, "Much of Australias finest Riesling is grown in the Clare Valley, and it is the most important wine of the region." Try Pikes Polish Hill River Clare Valley Riesling.

Comments: Combine red and green apples for a festive look, but peel off tough skins.

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