Instructions: Mix apples, cranberries, juice, wine, honey and cinnamon stick halves in slow cooker. Cover and cook on LOW 4 to 5 hours or until liquid is absorbed and fruit is tender.

Remove and discard cinnamon stick halves. Ladle compote into bowls. Serve warm, at room temperature or chilled with scoop of frozen yogurt. Garnish with additional cinnamon sticks, if desired.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.