Instructions: Dissolve candy and Jello in boiling water. Add applesauce and lemon juice.

Chill until partially set. Blend cheese, milk, mayonnaise and nuts. Swirl into mixture. Chill until firm in a 9x12 pyrex dish. Cut into squares.

Serve with a dab of mayonnaise or just plain.

This is a delicious "make ahead" salad and goes with anything.

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