Instructions: * (The recipe didnt say what size and my mother-in-law only said she used a "small" one. She also used orange juice instead.)

The recipe came from the St. Louis Post Dispatch (or maybe the Globe Democrat) from 1971! My mom-in-law is a recipe pack-rat...

This is a "keeper" for next years holiday season. Itd also make a great dessert, even though we ate it as a side dish.

Simmer apple slices in tangerine and pineapple juices until tender. Add raisins and spices. Stir in tapioca and stir until thickened. Add oranges, pineapple and banana slices, pout into a 13" x 9" baking dish and garnish with orange slices, if desired. Bake at 350 degrees for 5 to 10 minutes until glazed.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.