Recipe for Spiced Balsamic Apples with Black Pudding and Braised Cabbage 
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Yield:
4
Ingredients:
Amount Ingredient
1 med red cabbage halved cored and cut into large chunks, leaves separated
13 sm shallots peeled
2 clv garlic peeled and crushed
1/2 tsp crushed cloves
1/2 tsp cinnamon powder
1/2 tsp ground allspice
good grating nutmeg
2 tbl light muscovado sugar
2 tbl apple or cranberry jelly
3 tbl balsamic vinegar
30 gm butter softened
1 x salt and black pepper
8 sm apples or 3 large apples sliced into thick wedges
Instructions:
Instructions: Preheat the oven to 150C/300F/Gas Mark 2.

In a heavy casserole pan mix together all the ingredients except the apples and black pudding. Add 3 tbsp water and season well.

Cover and cook in the oven for 2 hours stir the cabbage a couple of times during cooking to distribute the spice and buttery juices.

Fold the apples into the cabbage half an hour before the end.

When ready to serve fry the black pudding until cooked and crusted all over.

If the cabbage is not quite ready put the pudding in the casserole on toy of the cabbage to keep warm.

Serve the black pudding sliced on top of the apple and cabbage.

Mustard mash would be a good accompaniment.

If youre not a fan of black pudding use other sausages instead. The apple cabbage is also good with roast duck or pork.

Serves 4

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