Recipe for Spiced Biscotti 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/4 cup All-purpose flour, unbleached
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/4 tsp Ground white pepper
1/4 tsp Ground cloves
1/4 tsp Ground cinnamon
1/4 tsp Ground ginger
1 cup Sugar
2 lrg Eggs + 2 yolks *
Instructions:
Instructions: 1. Sift first 8 ingredients together in a small bowl.

2. Whisk sugar and eggs to a light lemon color; stir in vanilla extract. Sift dry ingredients over egg mixture, then fold in until dough is just combined.

3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

Variation: Macerate 3/4 cup currants, chopped raisins, or dates in 1/4 cup brandy or marsala for at least 1 hour. Drain and fold into the dough in step 2, adding a teaspoon or so of the macerating liquid to the dough.

*May substitute 3 whole eggs for the 2 eggs and 2 yolks

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