Instructions: Remove any stems from berries. Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly. If necessary, add water to make up amount.

Pour into large pot. Add lemon juice, sugar, and spices, mixing well. Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute.

Remove from heat stir in pectin and immediately ladle into hot jars.

This recipe yields about 4 jelly jars.

Yield: 4 jelly jars

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.