Instructions: In a 1 gallon zip baggie, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Pour milk into a small bowl. Dip chicken pieces in milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13 x 9 inch baking pan prepared with nonstick cooking spray. Bake, uncovered, at 375 degrees for 50-55 minutes or until juices run clear.

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