Recipe for Spiced Brisket 
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Yield:
10
Ingredients:
Amount Ingredient
1 x fresh brisket - (abt 4 lbs)
1/2 cup water
1/4 cup ketchup
1 pkt dry onion soup mix
2 tbl Worcestershire sauce
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1 x garlic clove minced
1/4 tsp freshly-ground black pepper
1 tbl flour mixed with
Instructions:
Instructions: Place brisket in crockpot; cut to fit if necessary. Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the crockpot. Cover and cook on LOW for 8 to 10 hours.

Remove brisket from the crockpot. Skim fat from juices and transfer to a saucpan. Stir in flour-water paste and cook on LOW until thickened. Serve brisket sliced with the gravy.

This recipe yields 10 servings.

NOTES :

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