|
Yield:
10
Ingredients:
Instructions:
Instructions: Place brisket in crockpot; cut to fit if necessary. Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the crockpot. Cover and cook on LOW for 8 to 10 hours.
Remove brisket from the crockpot. Skim fat from juices and transfer to a saucpan. Stir in flour-water paste and cook on LOW until thickened. Serve brisket sliced with the gravy. This recipe yields 10 servings. NOTES : Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|