Recipe for Spiced Brown Bread Muffins 
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Yield:
1
Ingredients:
Amount Ingredient
1 x 250 g whole wheat flour
80 gm all-purpose flour
150 gm packed brown sugar
2 tsp baking soda
1 tsp cinnamon or pumpkin pie spice
450 ml buttermilk (I use 1% fat buttermilk)
Instructions:
Instructions: 1. Preheat oven to 180 C .

2. Grease 6 (10 cm) muffin cups or 12 regular size ones.

3. In a large bowl, combine flours, sugar, baking soda and spice. Stir in buttermilk just until flour mixture is moistened. Fold in raisins.

4. Spoon into muffin cups. Bake 35-40 min. (25-30 min for 12-cup tin) or until wooden pick inserted in center comes out clean. Remove from pan.

Difficulty : easy.

Precision : measure ingredients.

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