Recipe for Spiced Burger with Fried Quails Egg and Avocado and Caper s

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR THE SALSA ----------------
1 x	Avocado, diced
1 x	Red chilli, halved, de-seeded and sliced finely
1 x	Green chilli, halved, de-seeded and finely sliced
2 x	Cloves garlic, thinly sliced
2 x	Tomatoes, skinned, de-seeded and diced
25 gm	Capers, rinsed and chopped (3/4oz)
100 ml	Olive oil, (3 1/2fl oz)
2 tsp	Coriander
	Salt and pepper
	----------------- FOR THE SPICED BURGER ----------------
1 x	900 gram rib eye, including fat, minced (2lb)
1/2 tsp	Cayenne pepper
1/2 tsp	Ground coriander
	Sea salt
	----------------- TO GARNISH ----------------
2 x	Quails eggs

Instructions:

Instructions: For the salsa: Mix all the ingredients for the salsa together leaving the avocado and tomato until last. Season with salt and pepper.

For the burgers: Mix the ground beef with the spices and form into 100g

(4oz) balls. Form into small burgers and season with salt. Cook in a hot frying pan until slightly pink.

Cut two circular croutons slightly larger than the burgers and fry in a little oil and butter. Fry the quails eggs.

To serve: Place the burgers on the croutons with a quails egg on top of each one and dress with the salsa.

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