Instructions: Cook carrot sticks and garlic in boiling salted water until barely tender. Drain thoroughly; turn into bowl.

Dressing: Combine lemon juice, paprika, hot pepper sauce, cumin, coriander, cinnamon, salt and sugar.

Pour over carrots while still warm; toss gently to coat carrot sticks well. Taste and add more cinnamon, if desired.

Let cool; drizzle with oil. Refrigerate, if not serving immediately, but bring back to room temperature before serving.

Makes 5 or 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.