Instructions: Place carrots in a saucepan; cover with water. Cook until tender, about 8 - 10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately.

Serving Ideas : Serve with Honey Glazed Chicken

NOTES : "Carrots are rediily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try."

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