Recipe for Spiced Cashew Mustard Seed Crusted Tuna

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Yield:

1 servings

Ingredients:

Amount	Ingredient
20 oz	Tuna Ahi or Albacore
1/4 cup	Seasoning Spice:
	(Equal amounts each of the following to make 1/4 cup)
	Rosemary, Curry, Paprika,Cayenne, Coriander, Thyme, Cumin, Garlic, Sage, Celery Seed, Ginger, Chili Powder Dry Mustard, Salt and Pepper
1/4 cup	Flour
2 x	Eggs, beaten
1/2 cup	Ground cashew nuts
1/2 cup	Mustard seed
1/2 cup	Olive oil, for frying
2 tbl	Shallot, chopped
1 cup	Heavy cream
1 x	Lime, Juice of
1 cup	Watercress, blanched and finely chopped

Instructions:

Instructions: On plate, combine seasoning mix with flour and roll the tuna pieces in it.

After rolling in mixture, dip into beaten eggs and then roll into cashew and mustard seed mix. Pan fry in hot olive oil until golden in color. Set aside.

In same pan, discard excess oil and add shallots. Cook until transparent.

Add heavy cream and cook until reduced to desired consistency, about 6 minutes. Finish with lime juice chopped watercress and salt and pepper.

Serve tuna on top of sauce.

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