Recipe for Spiced Cauliflower and Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1 lb	cut Cauliflower
1/2 lb	Potatoes
1 med	sized chopped Onion
1 tsp	chopped Ginger
1 tsp	Turmeric Powder
1 tsp	Black Pepper
1/2 tsp	Red Chilli Powder
3 oz	Ghee or Lard Fat
	A few chopped Coriander/cilantro leaves

Instructions:

Instructions: 1. Fry onion and ginger in ghee until golden brown.

2. Add cut cauliflower and cut potatoes and fry for 2 minutes.

3. Add all other ingredients except coriander leaves and stir well.

4. Cook all this in a covered pan on a very low heat until cauliflower and potatoes are tender.

5. Garnish this dish with chopped coriander leaves.

6. Serve hot with main meals.

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