Recipe for Spiced Cheese Savouries 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 oz Fresh wholemeal breadcrumbs
4 oz Vegetarian mature hard cheese, e.g. Cheddar or Double Gloucester
1 sm Onion, finely chopped
1 tbl Fresh parsley, chopped
2 tsp Finely chopped sun dried tomatoes
4 tsp Cayenne pepper
1/2 tsp Paprika
3 x Free-range eggs, separated
Salt and pepper
Instructions:
Instructions: 1. Mix the cheese and breadcrumbs with the onion, parsley, sun dried tomatoes and spices.

2. Mix in 3 egg yolks and 1 egg white. Season lightly and shape the mixture into small balls, or roll into sausage shapes.

3. Lightly beat the remaining two egg whites. Dip each savoury into the egg white and then into the breadcrumbs.

4. Place on an oiled tray and bake for 15-20 minutes at 190 C/375 F/gas mark

5. Turn twice until crisp and well browned.

Serve hot or cold.

NOTES :
Makes about 12. Do use a well flavoured cheese to make this or the result can be bland. It is easy to double or treble the recipe for parties.

The savouries also freeze well.

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