Recipe for Spiced Chick Peas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 oz	Dried chick peas, soaked
3 pt	Water
2 tbl	Oil
2 med	Onions, diced
1/2 tsp	Chili powder
1 tsp	Coriander
1 tsp	Fresh ginger, minced
1 tsp	Cumin
2 x	Red or green bell peppers diced
4 tbl	Tomato paste
1/2 pt	Stock
	Lemon juice to atste

Instructions:

Instructions: After soaking, drain the chick peas. Cook in fresh water for 60 minutes till tender, drain & reserve liquid.

Heat oil in large skillet. Fry gently the onion together with the spices for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato paste into the stock & add to the skillet. Cook for 10 minutes. aste for seasonings. Add lemon juice & salt & pepper. Serve over rice or pasta.

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