Recipe for Spiced Chicken

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	2 kg Chicken jointed, (or you could use thighs / drumsticks)
150 gm	Brown Basmati Rice
2 x	Fresh Chillies, (halves, deseeded and finely chopped)
1 tbl	Coriander Seeds
1/2 tsp	Saffron Stamens
25 gm	Fresh Coriander
2 sm	Thin-skinned Lemons
2 lrg	Red Peppers
2 lrg	Onions
3 x	Cloves Garlic, (chopped)
300 ml	Chicken Stock
150 ml	Dry White Wine
50 gm	Pitted Green Olives
2 tbl	Olive Oil
	Salt and Pepper

Instructions:

Instructions: 1. Quickly fry all the spices except saffron in hot oil and crush the saffron in a pestle and mortar. Add the lemon juice.

2. Fry off all the vegetables in the casserole pan until coloured. Add the rice and seared chicken pieces.

3. Add the white wine, chicken stock and spice mixture and cover with lid.

Place into the oven - Gas Mark 6. Cook until rice is cooked and chicken is tender.

4. Scatter with coriander leaves and serve

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spiced Chick-Pea Salad :: Spiced Chicken Bbq ...