Instructions: Dissolve gelatin in boiling water. Measure 1/2 cup gelatin mixture, add 1/2 cup cold water and chill until thickened. Blend ice cream and cinnamon into remaining gelatin and chill until slightly thickened. Melt candies in 1/2 cup water over low heat. Add apples. Simmer 8 minutes, turning several times. Drain. Cool. Arrange apples on ice cream-gelatin mixture. Top with remaining gelatin. Chill until firm.

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