Instructions: In a slow cooker, combine the first four ingredients; mix well. Place cinnamon sticks and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on LOW for 2 to 3 hours. Discard spice bag. Ladle coffee into mugs; garnish with a cinnamon stick if desired.

This recipe yields 8 cups.

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