Instructions: Mix: Combine all ingredients, stirring well. Store at room temperature in an airtight container.

Servings: 3/4 cup. (12
servings.) To Make: Combine 1 tablespoon coffee mix and 1 cup boiling water. For Swedish coffee, add a strip of orange rind to 1 cup coffee; top with whipped cream. For Mexican coffee, add 2 teaspoons chocolate syrup and 1/8 teaspoon ground cinnamon to 1 cup coffee; top with whipped cream. For Turkish coffee, add 1 teaspoon honey or sugar and 1 crushed cardamom seed to 1 cup coffee; top with whipped cream.

Great for gifts.

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