Instructions: Spray large skillet with cooking spray; heat over medium heat until hot. Saute green beans, zucchini, onion and garlic until onion is tender, 3 to 5 minutes.

Add corn, tomatoes, marjoram, and thyme to saucepan; heat to boiling. Reduce heat and simmer, covered, 8 to 10 minutes. Season to taste with salt and pepper.

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