Instructions: Combine first 5 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat; bring to boil. Stir in all remaining ingredients; bring to boil. Reduce heat and simmer until mixture is thick, stirring occasionally, about 40 minutes. Cool completely. (Can be made 3 days ahead. Cover; chill.)

Made November 1999. Used apple juice instead of cranberry juice. I suspect that the somewhat bland flavor resulted. Quite good with mincemeat flavors.

Yield: 5 cups

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