Instructions: Dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate until thickened, about 1 1/2 hours. Stir in orange. Spoon into 5 cup mold. Refrigerate until firm, about 4 hours.

Unmold onto moistened serving plate. Garnish as desired.

Makes 10 servings.

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