Instructions: Place roast in plastic bag or sealable container. Combine other ingredients, except cornstarch and water, in a food processor and blend. Pour over roast. Seal container and refrigerate overnight.

Pre-heat oven to 325 F (160 C). Roast pork, uncovered, basting occasionally with marinade, approximately 25 minutes per lb/50 minutes per kg, to an internal temperature of 160 F (70 C) or until natural juices run clear.

Allow the roast to stand 10 minutes before carving.

Thicken the pan juices by stirring in the cornstarch. Add water and simmer, stirring constantly, until thickened. Serve as sauce.

Serve with wild rice or roasted potatoes.

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