Instructions: 1. Coarsely chop date and walnuts.

2. Sift together the flour, baking soda, salt, cinnamon and cloves; set aside.

3. Place softened margarine or butter into large mixer bowl. Add sugar, eggs and vanilla. Beat until smooth and fluffy using medium speed.

Stir in flour mixture with a wooden spoon until well combined. Stir in dates and walnuts. Dough will be very stiff.

4. Cover tightly and refrigerate for 1 hour or more.

5. Drop by rounded teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake in preheated 400-degree oven for 8-10 minutes or until lightly browned. Do not overcook.

6. Remove to wire rack and cool completely before storing.

Yield: About 72 cookies.

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