Recipe for Spiced Diamonds 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Butter or margarine, softened
1 cup Granulated sugar
2 x Eggs
1 tbl Molasses
2 tsp Grated orange peel or grated lemon peel
3 cup All-purpose flour
1 tsp Baking soda
1 tsp Ground cinnamon
1 tsp Ground ginger
1 tsp Ground nutmeg
1/2 tsp Salt
1/2 tsp Ground cardamom
1/2 tsp Ground cloves
4 cup Sifted powdered sugar
Instructions:
Instructions: Here are two of my favorite Christmas cookie recipes. They are from the looks like it has really had the wear and tear (which it has)!

In large bowl cream butter and granulated sugar. Add eggs, molasses, and peel; beat well. Stir flour with next 7 ingredients; add to creamed mixture. Mix well. Cover; chill.

Divide dough in fourths. On lightly floured surface, roll each portion to 1/8-inch thickness. With knife, cut into diamonds. Place on ungreased cookie sheet. Bake at 350 degrees till edges are lightly browned, 8 to 10 minutes.

Mix powdered sugar and milk; add more milk, if needed, till of spreading consistency. Frost cooled cookies.

Makes about 10 dozen.

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