Instructions: Using a vegetable peeler, remove the orange peel and place in a large saucepan with all the remaining ingredients.

Bring to the boil then simmer for about 45 minutes or until the mixture is thick and "syrupy". Remove from the heat and allow to cool for a minute or two until the chutney has stopped bubbling.

Pour the chutney into hot, sterilized jars (see below) then immediately seal with clean lids. Once cold, store the jars in a cool, dry place.

If sterilized correctly, the chutney should keep well for up to six months.

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