Recipe for Spiced Fruit Cup 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
5 lb ORANGES FRESH
4 lb APPLE FRESH
1/4 lb FRUIT COCKTAIL #10
12 oz SUGAR, BROWN, 2 LB
2 tsp NUTMEG GROUND
Instructions:
Instructions: 1. USE 13 LB 8 OZ (1 1/2 GAL-2-NO.10 CN) FRUIT COCKTAIL. DRAIN.

2. COMBINE JUICE WITH 1 TSP GROUND CINNAMON, 2 TSP GROUND NUTMEG AND 12 OZ (1 2/3 CUPS) PACKED BROWN SUGAR.

3. BRING TO A BOIL; REDUCE HEAT; SIMMER 5 MINUTES.

4. CHILL.

5. USE 4 LB FRESH EATING APPLES, DICED, UNPARED (4 LB 12 OZ A.P.-12 APPLES) AND 5 LB (3 1/3 QT) FRESH ORANGES, PEELED, CUT INTO 3/4" PIECES (7 LB 1 OZ A.P.-26 ORANGES). COMBINE FRUIT COCKTAIL, APLLES AND ORANGES.

6. POUR CHILLED SYRUP OVER FRUITS; MIX LIGHTLY.

SERVING SIZE: 1/2 CUP

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