Instructions: In a small saucepan, bring garlic and oil to a simmer, cook at a low simmer 9 to 11 minutes, until garlic is soft.

Stir in spices and remove from heat; let cool. Transfer to a mini-food processor and puree until smooth. Add lemon juice and salt; puree again briefly to combine.

This recipe yields 4 servings.

Description: "Make this unusual condiment by poaching garlic in extra-virgin olive oil, then warming up the flavor with an infusion of spices. Drizzle over steamed vegetables and watch them disappear."

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