Recipe for Spiced Gram Lentils ( Tarka Dal )

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Yield:

Ingredients:

Amount	Ingredient
220 gm	split gram lentils (channa dal) soaked for 15 minutes
4 tbl	sunflower oil
4 x	cloves
16 x	black peppercoms
6 x	cardamom
2 x	bay leaves
2 tsp	panch phoron
2 tsp	turmeric powder
1 tsp	chilli powder
1 tsp	mango powder
1 tsp	sugar

Instructions:

Instructions: Bring the lentils to the boil in 750ml water and simmer until soft but whole.

Reserve.

Have all the other ingredients to hand.

Heat the oil in a separate pan and drop in all the ingredients except the salt and sugar one after the other.

Fry for a minute until the spices crackle.

Pour the whole lot over the cooked dal add the salt and sugar and blend well.

Serve hot with rotis or rice and a meat curry.

Serves 4

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