Instructions: Here is my contribution. This looks great it is from the book A Century Of

Measure the fuit juice into a 6 quart kettle. Add spices, then powered pectin gradually. Stir until entirely dissolved. Put on a hot fire and bring quickly to a vigorous boil. Take from fire Add sugar gradually. Stir until sugar is completely dissolved. Return to fire and boil hard for a few minutes. When jelly sheets from spoon, take at once from fire. Skim. Pour into clean glasses. Paraffin. Cool, cover and store in a cool dry Place.

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