Recipe for Spiced Grapefruit 
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Yield:
10
Ingredients:
Amount Ingredient
Cinnamon and cloves add a middle eastern twist to preserved grapefruit. Serve
these elegant fruit sections alone or with pound cake, ice cream, waffles or a
complementary sorbet.
5 x grapefruit
2 cup C & H Pure Cane Granulated Sugar
1 cup vinegar
1 tsp whole cloves
Instructions:
Instructions: Peel and section grapefruit over a bowl, reserving 1/2 cup juice. Pack grapefruit into a large jar with lid; set aside.

Combine reserved grapefruit juice with sugar, vinegar, cloves and cinnamon sticks in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes; strain.

Pour into jar with grapefruit, covering fruit completely. Seal jar; let cool.

Refrigerate overnight.

NOTE: For a more attractive presentation, remove the pith and skin from each grapefruit section.

Servings: 10

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