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Yield:
10
Ingredients:
Instructions:
Instructions: Peel and section grapefruit over a bowl, reserving 1/2 cup juice. Pack grapefruit into a large jar with lid; set aside.
Combine reserved grapefruit juice with sugar, vinegar, cloves and cinnamon sticks in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes; strain. Pour into jar with grapefruit, covering fruit completely. Seal jar; let cool. Refrigerate overnight. NOTE: For a more attractive presentation, remove the pith and skin from each grapefruit section. Servings: 10 Email this Recipe:
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