Instructions: In a 2-cup decorative jar make layer of 1/2 cup of the olives, top it with

3 slices of the lemon, and sprinkle the lemon with a third of the coriander seeds and a third of the peppercorns. Make 2 more layers in the

same manner, pour the oil into the jar, and chill the olives for 2 weeks.

The olives keep for several months, chilled. Serve the olives at room temperature as an hors doeuvre or as a garnish for salads.

Makes about 1 1/2 cups.

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