Instructions: In an 8- or 9-inch square pan, combine hazelnuts, butter or margarine, coriander, pepper, and salt. Bake in a 300 degree oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool.

This recipe yields 1 cup; 4 servings.

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