Instructions: Melt the butter over low heat. Add the spices, mint, parsley, stir once or twice, then remove from heat. Stir in the crushed garlic and leave for at least one hour for the flavors to mingle.

Season the lamb chops to taste. Melt the butter mixture if it has congealed, and brush the meat with it. Cook the chops under a preheated broiler for about 6-8 minutes a side, until the outside is well-browned but the inside is still pink. Put on plates and pour the remaining seasoned butter over them.

The book says it serves 6, but we have always used the above recipe using 2 1/2 lb. lamb steaks for the 2 of us.

Cooking: An Introduction to This Special Middle Eastern

This is the only recipe my wife and I have found where we like lamb.

Lebanese Spice Mix: This is made ahead of time so the flavors can mingle.

Used In the Spiced Lamb Chops recipe and other things. Used in recipes calling for it.

The original recipe is From Lebanese

Cooking: An Introduction to This

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.