Recipe for Spiced Lamb in Pita 
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Yield:
2
Ingredients:
Amount Ingredient
10 oz ground lamb
1/2 cup chopped onion
3 tbl chopped fresh mint
1 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1/4 tsp ground cinnamon
Instructions:
Instructions: Combine first 8 ingredients in medium bowl; blend well. Shape lamb mixture into four 1/4-inch-thick patties.

Heat heavy large skillet over medium-high heat. Add lamb patties and saute until brown and just cooked through, about 3 minutes per side.

Cut each pita bread in half; fill each half with lamb patty.

This recipe yields 2 servings (can be doubled).

Comments: Mix chopped cucumber and tomato into plain yogurt for spooning into the pita. Also offer couscous salad and marinated vegetables from the deli. Round out the meal with baklava and grapes.

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