Instructions: Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith.

Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, ginger, and nutmeg in a small saucepan. Bring to a simmer; simmer, covered, for 20 minutes. Strain into a pitcher and chill; discard solids.

To serve, stir in lemon juice and club soda. Serve over crushed ice.

Garnish with mint sprigs.

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