Instructions: Wash loquats, remove seeds and measure 2 quarts. Steam in the boiling water for 3 minutes to prevent shriveling. Add remaining ingredients and boil 10 minutes. Let stand overnight.

Bring to a boil again, and cook until syrup is thick. Pour into hot sterilized jars, and seal.

This recipe yields about 5 half-pint jars.

Yield: 5 half-pints

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