Recipe for Spiced Mango 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Not-too-ripe mangoes, peel and slice each into 8 strips, (should make 4 cups)
----------------- B ----------------
1 cup White vinegar
1 cup Water
6 cup White sugar
----------------- C ----------------
2 tbl Whole cloves
2 tsp Whole allspice
Instructions:
Instructions: Boil "B" together for a few minutes.

add a cheesecloth bag (I use a stainless steel tea ball) containing "C".

Add the sliced mangoes and boil for about 5 minutes. Remove the mangoes to a bowl and simmer the liquid until it thickens some. Add mangoes and bring to a boil, simmer a little longer.

Sterilize 6 half-pint jars. Add
2 black peppercorns to each jar. Skim out the fruit and distribute equally among the jars. Fill jars with the liquid and seal.

Process for 5 minutes in a boiling water bath.

This does not have to sit before using.

If you like you can put it in a refrigerator container and store in the fridge, since it makes so little; but it"s really good and would make a nice gift.

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