Instructions: Preheat oven to 400 F. Push a clove inside each pear and lay on their sides with cinnamon sticks in an oven-proof dish. Scatter cardamom seeds on top of pears. Gently heat white wine, 100% Pure Maple Syrup and sugar until dissolved and pour over pears, ensuring they are half covered. Cover pears with foil and poach for approximately 1 hour or until tender, basting occasionally. Remove cloves, cardamom seeds and cinnamon before serving.

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