Recipe for Spiced Marinated Mushrooms 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb White mushrooms, wiped clean, and
Stems trimmed
1/2 cup Olive oil
1/4 cup Lemon juice
2 x Shallots, minced
2 x Garlic cloves, minced
2 tsp Dijon mustard
1 tsp Honey
1/2 tsp Cracked black pepper
1/2 tsp Salt
Instructions:
Instructions: Place mushrooms in sealable plastic or glass container. Whisk together remaining ingredients in mixing bowl. Pour over mushrooms and toss to evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve cold or room temperature.

Serves 6 Recipes from: Totally Picnic by Helene Siegel

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