Recipe for Spiced Marlin Steaks with Creamy Pepper Sauce 
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Yield:
2 servings
Ingredients:
Amount Ingredient
FOR THE MARINATED FISH ----------------
2 x Marlin steaks, approximately 175g (6oz) in weight and 2cm (1 inch) in thickness
1 tsp Paprika
1/2 tsp Turmeric
1/2 tsp Cumin
2 x Cloves garlic, crushed
1 x 15 grams pac fresh coriander, finely chopped
1 x Lime, juice of
4 tbl Extra virgin olive oil
Salt and freshly ground pepper
----------------- FOR THE CREAMY PEPPER SAUCE ----------------
1 x Red pepper, roasted, peeled, deseeded and roughly chopped
1 tbl Olive oil, (1 to 2)
1/2 tbl Balsamic vinegar
1 pch Sugar
Salt and freshly ground pepper
Instructions:
Instructions: Place the marlin steaks in a non-metallic dish, then combine all the marinade ingredients, reserving one tablespoon of the olive oil. Pour over the steaks and leave to marinate for 1-2 hours or overnight.

Make the creamy pepper sauce by placing all the ingredients in a blender, then blend to a smooth creamy consistency.

Heat the remaining tablespoon of olive oil in a large frying pan or griddle pan, then cook the marlin steaks for 3 minutes on each side, increasing the time for a thicker cut steak.

Divide the salad between two plates, top with a marlin steak and drizzle over the red pepper sauce. Serve immediately.

NOTES : A combination of spiced fish with sweet pepper sauce and crisp herb saladRequires 1 hour or overnight marinating.

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