Instructions: Cook first 6 ingredients in a saucepan over low heat, stirring until chocolate melts. Cool.

Process ice cream and chocolate mixture in a blender until smooth. Serve immediately in chilled glasses.

This recipe yields 4 cups.

Yield: 4 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.