Recipe for Spiced Nuts 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp Kosher salt
1 tbl margarine, melted
1/4 lb each peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans
and whole unpeeled almonds (total 1 1/4 lbs.)
Instructions:
Instructions: Preheat oven to 350 . Toss nuts to combine and spread on a cookie sheet.

Toast 10 minutes. In a big bowl, mix rosemary, cayenne, sugar, salt and margarine. Toss warm nuts with spiced margarine. Serve warm.

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