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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two baking sheets.
Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a bowl and beat in the pear and apple spread, a little at a time. Beat in the oat mixture. Place walnut-sized portions of the mixture on a baking sheet, leaving a space of about 5cm (2 inches) round each one. Flatten them slightly, with a fork. Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm. Email this Recipe:
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