Recipe for Spiced Oat Biscuits 
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Yield:
1 servings
Ingredients:
Amount Ingredient
50 gm Porridge oats, (2oz)
75 gm Wholemeal flour, plus a little extra (3oz)
1/2 tsp Fine sea salt
1/2 tsp Bicarbonate of soda
1/2 tsp Ground mixed spice
75 gm Vegetable margarine, plus extra for greasing (3oz)
Instructions:
Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two baking sheets.

Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.

Cream the margarine in a bowl and beat in the pear and apple spread, a little at a time. Beat in the oat mixture.

Place walnut-sized portions of the mixture on a baking sheet, leaving a space of about 5cm (2 inches) round each one. Flatten them slightly, with a fork.

Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.

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